“Rebecca is an oustanding food writer – not just the recipes she writes, but also the insight and deeper knowledge she brings to bear. I can’t recommend her more highly.” - Karen Barnes, former Editorial Director, delicious. magazine

Rebecca is a freelance food editor, writer and stylist, cookery teacher and food consultant.

She was previously food editor at delicious. magazine. During her time heading up the food team there, delicious. was shortlisted for a number of awards, including Cover of the Year for Christmas 2014 at the BSMEs and Consumer Team of the Year for the food team at the Rising Star Awards. delicious. was also consistently shortlisted for, and won Magazine of the Year at the GFW Awards. She has worked with world-class chefs, hosted reader events, edited standalone magazines and books, taught food styling classes and written countless features and recipes.

Rebecca has a large contact book of industry-leading professionals, and can offer bespoke services in any aspect of food media. 

“Rebecca always responds creatively and enthusiastically to our recipe commissions - however obscure. Her work is always delivered on time and to brief with recipes that are inspiring, delicious, easy to follow - and they work.” - Alison Oakervee, Food & Drink Editor, Waitrose and Partners